All cakes are made in small batches using high-quality ingredients to ensure the best flavor and texture. All fillings are house-made, and every cake is finished with a silky Swiss meringue buttercream.
The menu features a mix of signature favorites alongside seasonal flavors inspired by the time of year. For custom orders booked in advance, flavor selections are finalized closer to event date based on seasonal menu available at that time.
Seasonal Menu
Vanilla Sprinkle
Fluffy vanilla sprinkle cake with silky vanilla Swiss meringue buttercream
Dark Chocolate Cherry
Rich dark chocolate cake layered with cherry compote and whipped mascarpone cream
Raspberry Pistachio
Pistachio sponge layered with vibrant raspberry preserves and vanilla Swiss meringue buttercream
Honey Butter
vanilla cake brushed with honey syrup from locally sourced honey, finished with honey swiss meringue buttercream and honey roasted strawberries
Meyer Lemon
Moist lemon olive oil cake layered with bright lemon curd and whipped mascarpone cream