All cakes are made in small batches using high-quality ingredients to ensure the best flavor and texture. All fillings are house-made, and every cake is finished with a silky Swiss meringue buttercream.

The menu includes a collection of signature flavors available year-round, alongside seasonal selections that change throughout the year. For events booked in advance, seasonal flavors are based on the menu avaiable for your event date.

Signature Menu

Vanilla Sprinkle

Fluffy vanilla sprinkle cake with silky vanilla Swiss meringue buttercream

Dark Chocolate Cherry

Rich dark chocolate cake layered with cherry compote and whipped mascarpone cream

Raspberry Pistachio

Pistachio sponge layered with vibrant raspberry preserves and vanilla Swiss meringue buttercream

Banana Caramel

Spiced banana cake with miso caramel and vanilla swiss meringue buttercream

Lemon

Moist lemon olive oil cake layered with bright lemon curd and honey whipped mascarpone cream

Seasonal Menu

Spring & Summer March- August

Summer Berry-almond vanilla cake with house made berry jam and honey Swiss meringue buttercream

Peaches & Cream- vanilla orange scented cake, spiced vanilla peach compote, mascarpone whip

Fall & Winter September- February

Dark chocolate espresso - rich dark chocolate cake, whipped espresso mascarpone cream

Spiced carrot- carrot cake with tangy whipped mascarpone cream (contains pecans)